Food Processing Industry

NABC – Maroc

Rules/Standards : APSAD et NFPA

Assignment : Client assistance relating to fire protection at NABC sites and design of installations.

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Mission to upgrade the fire control installations at four NABC facilities (fire extinguishers, hose reels, hydrants and detection system).
  • System audit.
  • Compliance audit.
  • Diagnostic audit.
  • Recommendations to be implemented.


Rules/Standards : APSAD

Assignement : Project Management

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Modification of the automatic water sprinkler extinguishing system at the Josselin Porc Abattage (JPA) abattoir in Brittany.
Design phase (Project management):
  • Preliminary design..
  • Fire risk analysis report.
  • Water supply design.
  • Basic engineering drawings and layouts.
  • Writing of the particular technical specifications and the tender documentation.
  • Construction phase (Project management):
    • Approval of tender documents and drawings.
    • Technical assistance for the supervision of works..

BRIOCHE PASQUIER - Les Cerqueux (49)

Rules/Standards : APSAD

Assignment : Conceptual definition.

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Conceptual definition of fire protection for the frangipane oven at Brioche Pasquier in Les Cerqueux (western France).
  • Preparation of the process flow diagram and layout.
  • Budget estimate and writing of the report.
  • Conceptual definition.


Rules/Standards : APSAD

Assignement : Feasibility study.

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  • Fire protection of the chillers.
  • Feasibility study, pre-dimensioning and process flow diagrams.
  • Budgetary approach.
  • Writing of the design report.
  • On-site presentation meeting.